Vegan Pancakes

So... being 21, I decided to try my hand at some pancakes for breakfast as a treat.

I used a basic pancake batter recipe;
I replaced the milk with soy milk and the egg with egg replacer.
Just follow the instructions there.
I found that after following these instructions mine turned out too think so I just added more soy till I thought it was thin enough.



Butter a pan and add enough mixture to cover the bottom of the pan. Cook on a high heat till the bottom is cooked then flip over and cook the other side. Serve immediately and put what ever the hell you want on there!

( I put strawberries and Swedish Glacé ice-cream :D)

This is the egg replacer I used.

I got it from Global Fruits in Ipswich.

                                                              

And on the left is the finished result!




Bon appétit!