16 May 2010

Broccoli, garlic and cashew nuts with Soba noodles

MORE FOOOD!!!!



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Ingredients:

  • Soba noodles
  • Broccoli
  • 1/2 garlic cloves (depending on how garlicky you want it)
  • Cashew nuts
  • Veg gravy/stock to use as a sauce (optional)
  • Chives (optional)
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Method:

  • Boil the broccoli until just cooked. Don't over cook it and make it go all soggy.
  • While that's cooking, I heated oil in a frying pan and chopped the fresh chives and garlic up.
  • Add the garlic and chives to the frying pan. cook until fragrant. Don't over cook or cook on too high temperature.
  • Drain the broccoli and add it to the frying pan. Toss around to get the flavours all mixed together.
  • Boil some water for the soba noodles. Follow directions on the pack ( Mine said submerge for 4 minutes then rinse)
  • While the soba noodles are cooking, make up some stock or gravy. Make it as strong or weak as you want. Or don't even do it. I made it to put in my frying pan with the cooking veg etc because i thought it'd be a little dry without
  • Once all items in frying pan are cooked , including stock/ gravy, then serve up ontop of soba noodles.
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Enjoy :D

(pics to come later)

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